LESLIE LIKES: Brain Boosting Breakfast

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Foods for thought...

Eating a brain boosting breakfast is a great way to start the day and has been shown to help boost academic performance. Making or prepping a healthy meal for the morning doesn’t have to be time consuming or difficult. Here are 3 of our favorite breakfast recipes, full of brain boosting ingredients that are easy to make!



Brain Boosting Smoothie

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It’s that time of year – it’s hot outside, the kids are home and bored, and they want to eat you out of house and home. The perfect summer solution – smoothies! They cool you off, are so versatile, are super filling and everyone loves them. My new favorite ingredient to add…avocado. I know – if you haven’t tried it you’re thinking of how wrong this all sounds. Avocados in a drink?? But I promise, the addition of avocado in this smoothie gives it the perfect texture and sneaks heart healthy fats and brain boosting powers into your little ones without them even noticing! In fact, take a look below at all of the healthy goodness packed into one smoothie. Enjoy!

Brain Boosting Smoothie
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Brain Boosting Smoothie

Prep time: Cook time: Total time:

Ingredients:

  • 2 cups blueberries, or your favorite berries
  • 1 cup juice 
  • 1 cup ice
  • 1 tbsp chia seeds
  • 1/2  ripe banana, peeled
  • 1/2 cup non-fat greek yogurt 
  • 1/2 avocado, peeled and pitted  

Instructions:

  1. Add all ingredients to a blender and pulse until combined and smooth. If the smoothie is too thick, add more juice. If the smoothie is too thin, add more ice. If you use frozen berries or bananas, decrease the amount of ice.
  2. Enjoy!
Created using The Recipes Generator

Paleo Granola with Coconut and Almonds

 
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Whether you’re following a grain-free diet or not, this coconut, almond and mixed seed granola is so good you’ll never miss the oats. It’s filled with healthy fats, proteins and tons of flavor!

Paleo Granola with Coconut and Almonds
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Paleo Granola with Coconut and Almonds

Prep time: Cook time: 25 MTotal time: 25 M

Ingredients:

  • 3 cups unsweetened coconut flakes
  • 1 1/2 cups sliced almonds
  • 1 cup shelled, raw pumpkin seeds (pepitas)
  • 1/2 cup sesame seeds
  • 1/2 cup raw sunflower seeds
  • 2 Tbsp chia seeds (optional)
  • 3/4 teaspoon kosher salt
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cardamom
  • 1/2 cup honey
  • 2 Tbsp olive oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 300°
  2. Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds if using, salt, cinnamon and cardamom in a large bowl.
  3. Cook honey, oil and vanilla in a small pot over medium heat, stirring occasionally until hot and easily pourable, about 1 minute.  Pour over coconut mixture and stir to combine. 
  4. Spread mixture evenly on  prepared baking sheet and bake, stirring once halfway through , until golden and crisp - about 25 minutes. 
Created using The Recipes Generator

Easy Egg Muffins

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These Egg Muffin Cups are the perfect solution to your busy mornings. They can be made ahead of time, frozen and are a healthy way to start your day. Life is busy enough, so make things easy on yourself and give these a try!

Easy Egg Muffins

Yield: 12
prep time: 15 Mcook time: 25 Mtotal time: 40 M
These egg muffins are so yummy and the best part is you can customize them exactly how you and your kids like them! Try them with feta and spinach, or mushrooms and ham, the possibilities are endless.

ingredients:

  • 12 eggs
  • 2-3 Tbsp onion, diced
  • 1 cup cooked sausage
  • 1/4 cup red bell pepper, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup baby spinach, finely shredded
  • 1/2 tsp salt
  • pepper to taste
  • 1/4 tsp garlic powder

instructions:

How to cook Easy Egg Muffins

  1. Preheat oven to 350 degrees.
  2. Line a 12-cup muffin pan with silicone muffin cups. Non-stick cooking spray works too, just not as well. If you go this route be sure to spray very liberally to prevent sticking.
  3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix well.
  4. Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.

NOTES:

Tip – These can be frozen! After cooking, let them cool and then place in a freezer ziploc bag. Remove as needed. Defrost or thaw in the fridge, and then microwave on high power for about 45-55 seconds . orderoochaos.com
Created using The Recipes Generator

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